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Posts Tagged ‘Gambas’

Gambas al ajillo

Written on 19 Oct, 2009 at 17:40 in Pescado & Marisco | viewed
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Gambas al ajillo

Plato típico de las tapas españolas, son muy fáciles de preparar y gustan mucho. Ingredientes: 1/2 kilo de gamba blanca 4 dientes de ajo 1 guindilla Aceite, vinagre, perejil y sal Elaboración: Pelamos las gambas... (Continue reading)

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Paella Mixta

Written on 5 Oct, 2009 at 10:48 in Arroces | viewed
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Paella Mixta

La paella mixta es la que la abuela nos cocinaba los domingos cuando comiamos en su casa, la hacía mixta para contentar a todos, aunque la de verduras... (Continue reading)

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